You see the packages of jerky located on shelves at convenience stores and grocery stores, and it’s always the same several brands.
But did you know you will find easily a thousand different brands of jerky selling all across the usa? Some more expensive and a few more limited in quantity.
How can you tell if you’re getting the money’s worth to have an expensive brand of jerky? Just how do you tell the difference between good jerky and cheap jerky?
Can it taste like real meat? – Most major brands of jerky are incredibly loaded with sugar, tenderizers and preservatives that all the natural meat flavors have left. Bite into a sheet of jerky and try to taste the genuine flavor of beef, equally as you’d taste inside a slice of grilled steak or roast tri-tip.
Would it chew like real meat? – Quite a few brands of jerky either have so much sugar that this becomes gummy, like eating a bit of fruit chew, or has cooked for too long it becomes crumbly. Quite often, brands will add meat tenderizers making it too mushy. Good jerky should feel much like eating a real part of steak once it has been chewed right down to a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef filled with stringy sinews, rubbery gristle, and unchewable tissues. Even worse, you can definitely find large chunks and streaks of fat. On the other hand, beef jerky homemade must be absolutely lean, practically pure meat. It’s OK to get tiny flecks and streaks of fat, as this will prove to add some “beefy” flavor. But a lot of fat will cause the meat to taste rancid.
Can it live up to its advertised flavor?” – Every time a jerky packages says it’s “Hot”, then it must be hot, not medium hot, or somewhat hot, or perhaps barely hot, but HOT. A similar with teriyaki. Most major brands use only sweetened soy sauce, and don’t bother to include the mirin wine and ginger that makes good teriyaki.
Would it require heavy machinery to chew?” – In the old days, it might have been acceptable to get tough jerky. However these days, most gourmet brands will make simple, all-natural, beef jerky in dexspky28 tender, moist chew, that also retains the chewing texture of any grilled steak. In case your jaws getting too tired, take a look for something easier to chew.
Can it contain preservatives? – Sodium nitrite and sodium erythorbate are normal preservatives found in processed meats, including jerky. Nevertheless these days, vacuum packaging and oxygen absorbers can raise the life expectancy of jerky, consumers don’t ought to subject themselves to those ingredients.
Can it make you wish to eat more? – Maybe the true test of fantastic jerky is when this makes you need to eat more, exactly like eating potato chips. I refer to this, “snackability”, a characteristic where you realise you are eating one piece after another without the cabability to stop. Jerky is really a snack food, and if it satisfies your urge to snack, then you’ve found an effective jerky.